Food Nanotechnology
Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful bacteria, or to produce stronger flavours. Nanotechnology has begun to find potential uses around functional food by engineering biological molecules toward functions various from those they have in nature, opening a whole new area of development. When nanotechnology or its application or Nano machine is used during production , cultivation , processing or packaging of food then the food is called as Nano food. It does not mean that atomically modified food or food made by Nano machines.
- Food safety
- Food technology
- Food modification
- Nano machine
Related Conference of Food Nanotechnology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Nanotechnology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy & Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food related Chronic Diseases
- Food Science & Chemistry
- Food Science & Technology
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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