Call for Abstract
Global Summit on Agriculture, Food Science and Technology, will be organized around the theme “Sustainable Agriculture Technology to Eliminate Global Food Shortage”
Agriculture Technology 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Agriculture Technology 2018
Submit your abstract to any of the mentioned tracks.
Register now for the conference by choosing an appropriate package suitable to you.
Agricultural Engineering is leading to create a new revolution in sustainable agriculture which is totally eco-friendly. By the middle of the 20th era, Agricultural Engineering derive into four types of activity like Power and machinery, Irrigation and drainage, Farm constructions and environment, Processing and electrification. Most Agricultural Engineering is aware on organic engineering, well-organized use of irrigation water, renewable energy, and environmental issues. Agricultural Engineering is fronting three great encounters: Food safety and Food security, protecting the species and natural resources and decreased employment status.
Agricultural Engineering are focused on engineering skills and technologies that take a tough approach to present complications. Food security and crop production will be much stronger if Agricultural Engineering can be developed appropriately.
- Track 1-1Agro-technical processes
- Track 1-2Agricultural machinery
- Track 1-3Agricultural diversification
- Track 1-4Nanotechnology in agriculture
- Track 1-5Bio resource engineering
Agriculture focuses on the topic agribusiness. Agribusiness is the business of agricultural production. It includes agrichemicals, breeding, crop circulation, farm machinery, processing, and seed accumulation, as well as marketing and retail sales. All agents of the food and fiber value chain and those institutions that influence it are part of the agribusiness system.
Within the agriculture industry, "agribusiness" is used easily as a valise of agriculture and business, attributing to the range of activities and disciplines encompassed by novel food production. There are academic degrees in and departments of agribusiness, agribusiness trade associations, agribusiness publications, and so forth, worldwide.
Agriculture event intimate Agricultural productivity is measured as the ratio of agricultural outputs to agricultural inputs. While individual products are usually measured by weight, their varying densities make measuring overall agricultural output difficult. Therefore, the output is sully measured as the market value of final turn out, which swill intermediate products such as corn feed used in the meat industry. This output value may be compared to many various types of inputs such as labor and land (yield). These are called partial measures of productivity. Agriculture conference impart an opportunity to researchers and scientist to explore the advanced and latest research developments in the field of Agricultural Production Systems.
- Track 2-1Agricultural Economics
- Track 2-2Production-enabling resources: the resource pool
- Track 2-3Final product-generating enterprises
- Track 2-4Resource-generating activities
- Track 2-5Global Engagement Programs
- Track 2-6Crop cultivation systems
- Track 2-7Shifting cultivation
Agriculture focusses on the environmental impact of agriculture varies based on the wide variety of agricultural practices employed around the world. Ultimately, the environmental impact depends on the production practices of the system used by farmers. The connection between radiation into the environment and the farming structure is insurrect , as it also depends on other climate fribbles such as rainfall and temperature.
The environmental impact of agriculture contains various factors from the soil to water, the air, animal and soil diversity. Some of the environmental matter that are connected to agriculture are atmospheric conditions change, deforestation, soil degradation, and waste. Agriculture conference accommodate opportunity to researchers and scientist to explore the advanced and latest research developments in the field of Agriculture and Environment.
- Track 3-1Global warming & agriculture
- Track 3-2Climate change impacts on agriculture
- Track 3-3Food security and climate change
- Track 3-4Mitigation and adaptation
- Track 3-5Impacts on nutrition, quality and resource use efficiency
- Track 3-6Forecasting in agriculture
- Track 3-7Effects of CO2 on plant growth
- Track 3-8New crops for a new climate
Agriculture focusses on Agricultural Biotechnology is the combination of scientific tools and techniques including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture to modify agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is developed to cope up with current challenges which are usually cannot be solved by traditional practices. Agricultural Biotechnology also helps in climate adaptation, stress management, and disease management. Biotechnology has introduced modern technologies to deal with the global food crisis. Agriculture conference provides an opportunity to researchers and scientist to explore the advanced and latest research developments in the field of Agricultural Biotechnology.
- Track 4-1Bio information system
- Track 4-2GM crops
- Track 4-3Genomics technologies for tropical agriculture
- Track 4-4Plant molecular biology
- Track 4-5Technologies for rapid crop improvement
A Greenhouse is a shape with walls and roof made largely of transparent material, such as glass, in which plants requiring managed climatic conditions are grown. These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior part of a greenhouse exposed towards the sunlight becomes extremely warmer than external temperature. The primary crops grown in greenhouses include pepper, tomato, cucumber, lettuce, herbs, and strawberry.
Agriculture event focusses on horticulture that deals with the art, science, technology, and business of fruits, vegetables, flowers and ornamental plants. It includes production, improvement, marketing and scientific analysis of medicinal plant, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also deals with species conservation, landscape restoration, landscape and garden design, management, and maintenance, research, and marketing. Horticulturists apply their knowledge, skills, and technologies to grow plants for human food and non-food uses like garden or landscape design, decorations etc. Their field also involves plant propagation and tissue culture to improve plant growth, diversification, quality, nutritional value, and resistance and adaptation strength to environmental stresses. Agriculture conference gives an opportunity to researchers and scientist to explore the advanced and latest developments in the field of Horticulture and its related field .
- Track 5-1Fruit and vegetable breeding
- Track 5-2Arboriculture
- Track 5-3Turf management
- Track 5-4Green Revolution
- Track 5-5Seed physiology
- Track 5-6Horticultural produce marketing and value chains
- Track 5-7Floriculture
Agronomy is the science of production and utilization of plants for multidisciplinary use along with soil, crop and water management. Agronomy related to work in the areas of plant genetics, plant physiology, Agro meteorology, and soil science. Agronomy is the application of combined sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomy is now an important research field for scientists to study the behavior of plant in different environmental conditions including climate, soil type and irrigation, fertilization etc.
Crop Science and Technology is the area handle with the Selection, Breeding, Crop productivity, Seed production, Organic crops, Crop technology transpiration, Field crops research, and Crop and Irrigation technology. Crop science deals with food, feed, turf, and fiber crops and their management. It is a broad field includes breeding, genetics, production, and management of crops and animal feed. Crop science also takes part in supervision and viable use of genetic resources of plants, insects and other invertebrates, and microorganisms.
- Track 6-1Efficient crop production
- Track 6-2Seed technology
- Track 6-3Land and water management
- Track 6-4Forage crop & grass science
- Track 6-5Irrigated crops
- Track 6-6Crop genetics and breeding
- Track 6-7Physiology and ecological research on herbs
Agriculture focusses on Utilization & Potential Utilization - Agroforestry is an intensive study on a land management system that benefits biological interactions between forest trees or shrubs and agricultural crops and/or livestock. Agroforestry helps to conserve species diversity and protect natural resources, reduce pollution, control soil erosion, and enhance wildlife biodiversity. The benefits of agroforestry comprise enhancement of the growth of agro-economy and reserves sustainability. Agroforestry practices also influence agro ecosystem and diversification of endangered crop species. The best research need is to develop farm-level analyzes to increase economic costs, benefits which may reduce risks associated with agroforestry and boost the price of products. Agriculture conference gives an opportunity to researchers and scientist to analyze the modern and latest research growths in the direction of Agriculture & Forestry.
- Track 7-1Bonsai cultivation
- Track 7-2Biomass utilization
- Track 7-3Forest ecology & biodiversity
- Track 7-4Grassland and natural resource management
- Track 7-5Landscape restoration and agroforestry
- Track 7-6Applications of agroforestry
- Track 7-7Alley cropping
- Track 7-8Strip cropping
Agricultural Education is the teaching of agriculture, natural resources, and land management through hands on experience and guidance to prepare students for entry level jobs or to further education to prepare them for advanced agricultural jobs. Classes that may be taught in an agricultural education curriculum include horticulture, land management, turf grass management, agricultural science, small animal care, machine and shop classes, health and nutrition, livestock management, biology courses, etc. Agricultural education can be taught at the elementary level, middle school level, secondary, post-secondary and adult levels. Elementary agriculture is taught in public schools and private schools, and deals with such subjects as how plants and animals grow and how soil is farmed and conserved. Vocational agriculture trains people for jobs in such areas as production, marketing, and conservation. College agriculture involves training of people to teach, conduct research, or provide information to advance the field of agriculture and food science in other ways. General education agriculture informs the public about food and agriculture.
- Track 8-1Agricultural geography
- Track 8-2Food laws and regulations
- Track 8-3Agricultural philosophy
- Track 8-4Rice & Wheat Research
- Track 8-5Agroecology
- Track 8-6Ethics of technology
Agricultural and food robots or agbot is a robot deployed for agricultural purposes. The main area of application of robots in agriculture today is at the harvesting stage. Emerging applications of robots or drones in agriculture include weed control, cloud seeding, planting seeds, harvesting, environmental monitoring and soil analysis.
- Track 9-1Machine vision
- Track 9-2Agricultural drones
Food Engineering is a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. The development of the new product, modern technologies in the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to establish their views on crop development.
- Track 10-1Food Management
- Track 10-2Food and Bioprocess Technology
- Track 10-3Food Physical Chemistry
- Track 10-4Food Preservations
Food marketing brings together the food producer and the consumer through a chain of marketing activities. The marketing of even a single food product can be a complicated process involving many producers and companies. For example, fifty-six companies are involved in making one can of chicken noodle soup. These businesses include not only chicken and vegetable processors but also the companies that transport the ingredients and those who print labels and manufacture cans. The food marketing system is the largest direct and indirect nongovernment employer in the United States.
- Track 11-1Adolescents and food marketing
- Track 11-2Alcohol advertising
- Track 11-3Fish marketing
- Track 11-4Fast food advertising
- Track 11-5Shrimp marketing
- Track 11-6Wholesale marketing of food
- Track 11-7Food fortification
Food Science is a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to give one the scientific knowledge to solve the associated problems related to Food products. Wherein, the Food Chemistry is a branch of Food Science which studies the chemical process, interactions of biological and non-biological food, fermentation procedure and dehydration. It include compounds such as carbohydrates, lipids, proteins and fats with the combination of water, vitamins, minerals, enzymes, food additives to control the food being contaminated and toxified.
- Track 12-1Food Fortification
- Track 12-2Food Poisining
- Track 12-3Food Pathogen
- Track 12-4Food Storage
- Track 12-5Food Quality and Preference
Food the most needed element in one’s life to be alive. The stuff we get from plants, animals, glucose, milk, vegetables, proteins so on are just the food we intake. The technology is the science which aids in the preparations of the food with all the stuff we get. The technology even aids in the preservation and storage processes. Modern food technology has emerged in such a way that has decreased the human work pressure. The modulations in the genomics of the food, applications of the nano technology for a greater production have been some valuable food technologies.
- Track 13-1Gene technology
- Track 13-2Instruments in food production
- Track 13-3Genetic engineering
- Track 13-4Future food technology
- Track 13-5Food and bioprocess technology
Agriculture focusses on the subject Food & Nutrients. Although many people think that food and nutrition mean the same thing, they don’t. Food refers to the plants and animals we consume. These foods contain the energy and nutrients our bodies need to maintain life and support growth and health. Nutrition, in contrast, is a science. Specifically, it is the science that studies food and how food nourishes our bodies and influences our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and how these nutrients affect our bodies. Nutrition also pay attention on the factors that influence our eating patterns, and also make recommendations about the amount of food we eat and the type of food, and addressing issues related to the global food supply. When compared with other scientific disciplines such as chemistry, biology, and physics, nutrition is a relative newcomer. The cultivation, preservation, and preparation of food have played a critical role in the lives of humans for millennia, but in the West, the recognition of nutrition as an important contributor to health has developed slowly only during the past 400 years.
- Track 14-1Food policy & applied nutrition
- Track 14-2Nutrients (micro and macro)
- Track 14-3Environmental nutrition
- Track 14-4Animal and plant nutrition
Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful bacteria, or to produce stronger flavours. Nanotechnology has begun to find potential uses around functional food by engineering biological molecules toward functions various from those they have in nature, opening a whole new area of development. When nanotechnology or its application or Nano machine is used during production , cultivation , processing or packaging of food then the food is called as Nano food. It does not mean that atomically modified food or food made by Nano machines.
- Track 15-1Food safety
- Track 15-2Nano machine
- Track 15-3Food modification
- Track 15-4Food technology
The foods that is formulated and intended for a diet management of a disease that has unique nutritional needs that cannot be met by a normal diet chart are considered as medical food. The food which has an ability to cure the disease or control the cause of a disease is known as medicinal food. Tulsi, turmeric, rosemary, ginger, manuka honey are considered to be the top medicinal food curing and controlling the chronic diseases from time.
- Track 16-1Probiotic Food
- Track 16-2Bioactive Neutraceuticals
- Track 16-3Therapeutic Nutrition
- Track 16-4Ortho Molecular Medicine
- Track 16-5Organic Herbs
- Track 16-6Macrobiotic Diet
Agriculture conference focusses on fertilizer which is any material of natural or synthetic origin that is applied to soils or to plants tissues to supply one or more plant nutrients essential to the growth of plants. Fertilizers enhance the growth of plants. This goal is met in two ways, the traditional one being additives that provide nutrients. The second mode by which some fertilizers act is to enhance the effectiveness of the soil by modifying its water retention and aeration.
Pesticides are substances meant for attracting, seducing, and then destroying, or mitigating any pest. They are a class of biocide. The most common use of pesticides is as plant protection products (also known as crop protection products), which in general protect plants from damaging influences such as weeds, plant diseases or insects. This use of pesticides is so common that the term pesticide is often treated as synonymous with plant protection product, although it is, in fact, a broader term, as pesticides are also used for non-agricultural purposes. Agriculture conference provides an opportunity to researchers and scientist to explore the advanced and latest research developments in the field of Fertilizer and Pesticide.
- Track 17-1Microbial inoculant
- Track 17-2Application of fertilizers & pesticides
- Track 17-3Constraints in biofertilizer technology
- Track 17-4Azolla-Anabaena symbiosis
- Track 17-5RNA pesticides
- Track 17-6Biochemical pesticides
- Track 17-7Weed Science
Chronic diseases are long-lasting diseases that are not contagious and preventable. Hunger and malnutrition are the most traumatic problems faced by the poorest countries, often leading to physical or mental disorder or even death. Malnutrition leads to the chronic conditions like obesity, cardiovascular disease, diabetes mellitus and cancer.
- Track 18-1Prevention
- Track 18-2Junk food diseases
- Track 18-3Wait gain due to Chronicity
- Track 18-4Chronic disease Management
- Track 18-5Combating Heart disease
- Track 18-6Diabetes of Unhealthy food
- Track 18-7Food Borne Diseases
Aquaculture is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture), and is also known as aqua farming. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats.
- Track 19-1Aquaponics
- Track 19-2Maggots used as food for fish
- Track 19-3Fish hatchery
- Track 19-4Fisheries science
- Track 19-5Industrial aquaculture
- Track 19-6Recirculating aquaculture system
Agriculture focusses on the subject Plant Science. Plant cells are immobile, encased in a fixed cell wall. Unlike animal cells, migration and programmed cell death play less role in the patterning of plant cells fates, nor can they move when their environment changes. If the supply of food is less or if there is a predator, animals can move, fight or fly. But plants cannot. They have to adapt constantly to their environment and their development is highly plastic. Development of the animal is mostly embryonic. The shape of the body is defined during embryogenesis and the adult derive from the enlargement of the embryo. In contrast, in plants, most of the development take place post-embryonically and never ceases. In fact, because plants can't escape from their physical locations, they adapt and "escape" through development. When there is a lack of nutrients or energy, the plant develops its root system to explore the ground or its aerial system to get some light. Under attack from a pathogen or herbivore, the plant is able to synthesize signaling molecules to change its development and defend itself.
- Track 20-1Plant tissue culture
- Track 20-2Plant physiology and biochemistry
- Track 20-3Plant pathology and plant-micro-biology
- Track 20-4Plant breeding and molecular breeding
- Track 20-5Plant science and natural products
- Track 20-6Plant genome sciences
- Track 20-7Medicinal and aromatic plant sciences
- Track 20-8Plant synthetic biology and plant transcriptome
Agriculture focusses on soil which provides ecosystem necessary for plants and animal life. Soil acts as a base medium provide habitat, water, and nutrition to living organisms. The soil is used as a holding and interacting facility for nutrients, microorganisms, plants and water. The soil is responsible for Agro ecosystems and Eco-agriculture which indirectly help in food security. Soil purifies groundwater, provides nutrients, help in the growth of plants and regulate the Earth's temperature. Industrial, household, and non-point source pollution negatively influence soil environment and finally the whole ecosystem. In recent decades, scientists have developed new practices which limit the mobility of contaminants which reduce pollution. Agriculture conference gives a chance to researchers and scientist to explore the latest and modern developments in the field of Soil Sciences and its related technology.
- Track 21-1Soil chemistry
- Track 21-2Soil fertility & plant nutrition
- Track 21-3Soils & environmental quality
- Track 21-4Soil & water management & conservation
- Track 21-5Soil physics and advance biophysical techniques