Aquaculture
Aquaculture is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture), and is also known as aqua farming. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats.
- Aquaponics
- Maggots used as food for fish
- Fish hatchery
- Fisheries science
- Industrial aquaculture
- Recirculating aquaculture system
Related Conference of Aquaculture
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Aquaculture Conference Speakers
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