Agroforestry & Landscaping
Agriculture focusses on Utilization & Potential Utilization - Agroforestry is an intensive study on a land management system that benefits biological interactions between forest trees or shrubs and agricultural crops and/or livestock. Agroforestry helps to conserve species diversity and protect natural resources, reduce pollution, control soil erosion, and enhance wildlife biodiversity. The benefits of agroforestry comprise enhancement of the growth of agro-economy and reserves sustainability. Agroforestry practices also influence agro ecosystem and diversification of endangered crop species. The best research need is to develop farm-level analyzes to increase economic costs, benefits which may reduce risks associated with agroforestry and boost the price of products. Agriculture conference gives an opportunity to researchers and scientist to analyze the modern and latest research growths in the direction of Agriculture & Forestry.
- Bonsai cultivation
- Biomass utilization
- Forest ecology & biodiversity
- Grassland and natural resource management
- Landscape restoration and agroforestry
- Applications of agroforestry
- Alley cropping
- Strip cropping
Related Conference of Agroforestry & Landscaping
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Agroforestry & Landscaping Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy & Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food related Chronic Diseases
- Food Science & Chemistry
- Food Science & Technology
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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