Agriculture Engineering
Agricultural engineering is a branch of engineering that teaches engineering, science and methods to help farmers improve and sustain their methods and output. Agricultural engineering combines knowledge from mechanical, civil and electrical engineering concepts with agricultural concepts. Construction of agricultural infrastructure, such as water reservoirs, warehouses, dams and other structures is covered. This discipline's goal is to increase the efficiency and long-term viability of agricultural methods.
- Soil Science
- Soil and Water Conservation Engineering
- Operation Research
- Dairy and Food Engineering
- Environmental Studies
Related Conference of Agriculture Engineering
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Agriculture Engineering Conference Speakers
Recommended Sessions
- Advanced Post Harvest Technology
- Agribusiness
- Agricultural Biotechnology
- Agricultural Risk Management
- Agriculture & Food Security
- Agriculture Climatology
- Agriculture Current Trends and Future
- Agriculture Engineering
- Agriculture Machinery
- Agriculture Production Systems
- Agroforestry and Landscaping
- Agronomy and Crop Science
- Aquaculture and Fisheries
- Crop Residue Management
- Future Aspects of Agriculture Technology
- Horticulture and Soil Science
- Irrigation and Water Management
- Organic Farming
- Sustainable Agriculture
Related Journals
Are you interested in
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- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
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- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
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- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Euro Food 2025 (Switzerland)
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- Innovations in Organic Farming - Agriculture 2025 (France)
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- Poly culture - Agriculture 2025 (France)
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- Research and Development in Organic Agriculture - Agriculture 2025 (France)
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- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
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- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
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- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
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- Sustainable Livestock Management - Organic Farming 2025 (Canada)
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