Food Engineering
Food engineering can be a field of a variety of fields that include biology, including physical science, chemistry and food engineering and related industries. It includes, but is not limited to, the use of agricultural engineering, technology and chemical engineering principles in food products. Food engineers provide technological transfer that is essential to the production and development of food products and services. Food engineers are used in the food process, food machinery, packaging, ingredients production, metals, and management.
Related Conference of Food Engineering
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Engineering Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural engineering
- Agricultural waste management
- Agronomy and Crop Science
- Bio Fertilizer
- Biodiversity and Evolution of Plants
- Digital Agriculture
- Food Engineering
- Organic Agriculture
- Plant & Agricultural Biotechnology
- Plant Bio-technology and Plant Tissue Culture
- Plant Breeding
- Plant disease & Plant pathogens
- Plant Genomics
- Plant Hormones
- Plant Nanotechnology
- Plant Physiology
- Plant Science and Natural Products
- Plant tissue culture technology
- Precision agriculture
- Transgenic Plants
Related Journals
Are you interested in
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- Agri Food Technology - Food Technology 2025 (UAE)
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- Agricultural Education and Research - Agriculture 2025 (France)
- Agricultural land - Plant Biology 2025 (UK)
- Agricultural systems and management - Plant Biology 2025 (UK)
- Agricultural water management - Plant Biology 2025 (UK)
- Agro-Processing and Value Addition - Agriculture 2025 (France)
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- Agroecology and Food Systems - Agriculture 2025 (France)
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- Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
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- Biotechnology and Nanotechnology In Food - Food Chemistry 2025 (Spain)
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- Case Studies and Best Practices - Agriculture 2025 (France)
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- Chemical Fermentation Technology - Food Chemistry 2025 (Spain)
- Chemistry of Food - Food Chemistry 2025 (Spain)
- Chemistry of Food and Bio-processed Materials - Food Technology 2025 (UAE)
- Climate Change and Resilient Agriculture - Agriculture 2025 (France)
- Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UK)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UK)
- Developmental biology of plants - Plant Biology 2025 (UK)
- Ecology and taxonomy of plants - Plant Biology 2025 (UK)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
- Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UK)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2025 (Spain)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UK)
- Food Adulteration - Food Chemistry 2025 (Spain)
- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food Analysis and Quality Control - Food Chemistry 2025 (Spain)
- Food and Agricultural Immunology - Food Technology 2025 (UAE)
- Food and Dairy Technology - Food Technology 2025 (UAE)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food authenticity and integrity - Food Chemistry 2025 (Spain)
- Food Biotechnology - Food Technology 2025 (UAE)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Business Trends - Food Science Congress 2025 (France)
- Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovation and Management - Food Technology 2025 (UAE)
- Food Innovation and Technology - Food Science Congress 2025 (France)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Microbiology - Food Technology 2025 (UAE)
- Food Microbiology and Its Toxicology - Food Chemistry 2025 (Spain)
- Food Nanotechnology - Food Chemistry 2025 (Spain)
- Food Nutrition and Dietetics - Food Technology 2025 (UAE)
- Food Packaging - Food Technology 2025 (UAE)
- Food Packaging and Preservation - Food Science Congress 2025 (France)
- Food Packaging Innovation - Food and Beverages 2025 (UK)
- Food physical chemistry - Food Chemistry 2025 (Spain)
- Food Preservation - Food Technology 2025 (UAE)
- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Processing, Preservation and Packaging - Food Chemistry 2025 (Spain)
- Food Product Development - Food Science Congress 2025 (France)
- Food Safety and Hygiene - Food Technology 2025 (UAE)
- Food Safety and Hygiene - Food Science Congress 2025 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UK)
- Food safety, security and Sustainability - Food Chemistry 2025 (Spain)
- Food Science and Biotechnology - Euro Food 2025 (Switzerland)
- Food Security and Agroecology - Organic Farming 2025 (Canada)
- Food Security and Nutrition - Agriculture 2025 (France)
- Food Technology - Food Technology 2025 (UAE)
- Food Toxicology - Food Technology 2025 (UAE)
- Food Waste Management - Euro Food 2025 (Switzerland)
- Food Waste Management - Food Science Congress 2025 (France)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2025 (Spain)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Health & Nutrition - Food Science Congress 2025 (France)
- Food-borne Diseases - Food Technology 2025 (UAE)
- Functional Foods and Biotechnology - Food Science Congress 2025 (France)
- Functional Foods and Ingredients - Food and Beverages 2025 (UK)
- Functional Foods and Nutraceuticals - Food Science Congress 2025 (France)
- Innovations in Food Technology - Food and Beverages 2025 (UK)
- Innovations in Organic Farming - Agriculture 2025 (France)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Management of Food Waste - Food Technology 2025 (UAE)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2025 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutritional Science and Health - Food and Beverages 2025 (UK)
- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
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- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Precision Agriculture and Food Production - Food Science Congress 2025 (France)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
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- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sports Nutrition - Food Technology 2025 (UAE)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
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