Plant Breeding


Crop planting is that the science of modifying plant traits to provide desired traits. It’s been accustomed improve the standard of healthy food in human and animal product. The aim of crop breeding is to provide varieties that are pleased with the distinctive and high-quality style of agricultural applications. The foremost unremarkably mentioned factors are those associated with organic phenomenon and abiotic pressure tolerance, grain or biomass yield, quality characteristics of the ultimate use like style or concentration of bound molecules like proteins, sugars, lipids, vitamins, fibers.



 


    Related Conference of Plant Breeding

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

    Plant Breeding Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in