Sustainable Agriculture

Sustainable agriculture is the production of food and fibre using a scheme that growths the significant productive capacity of natural and biological resources in step with demand. Sustainability depends on the principle that we must meet the desires of the present without co-operating the ability of future generations to meet their own requirements.

Sustainable agriculture assimilates three main goals- environmental health, economic productivity, and social and financial equity.  Sustainable agriculture is a fundamentally dynamic concept; improved agriculture is the process of on-farm revolution that strives to the objective of sustainable agriculture.

  • Low-input sustainable agriculture (LISA)
  • Conventional agriculture
  • Plant disease control
  • Renewable energy production and consumption
  • Quality of farm managerial skills.

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