Sustainable Agriculture

Sustainable agriculture refers to the production of food and fibre through a system that increases the considerable productive potential of natural and biological resources in response to demand. Sustainability is based on the premise that we must satisfy current aspirations without jeopardising future generations ability to meet their own needs. Environmental health, economic productivity and social and financial fairness are the three core aims of sustainable agriculture.Sustainable agriculture is a dynamic idea and better agricultural process of on-farm revolution aimed at achieving the goal of sustainability.

  • Conventional agriculture
  • Plant disease control
  • Renewable energy production and consumption
  • Quality of Farm Managerial skills

Related Conference of Sustainable Agriculture

December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
December 12-13, 2024

36th International Conference on Food Science and Technology

Prague, Czech Republic
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 13-14, 2025

6th European Food Chemistry Congress

Rome, Italy
February 24-25, 2025

6th International Conference on Food and Nutrition

Madrid, Spain
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
April 28-29, 2025

8th European Food Science Congress

Aix-en-Provence, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
June 25-26, 2025

6th Global summit on Agriculture & Organic farming

Aix-en-Provence, France

Sustainable Agriculture Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in