Nithish Mathai
commercial management and hospitality management , Bournemouth, England
Title: FOOD PROCESSING TECHNOLOGY TO ELIMINATE FOOD SHORTAGE IN INDIA
Biography
Biography: Nithish Mathai
Abstract
In the past ten years, India has left no stone unturned to ensure the growth of the Food Processing Industry in India. It has been primarily due to the significance the industry holds as it employs around 19% of the total population with its vital linkages in the key sectors which are agriculture and manufacturing and contributes to around9%oftheGDP.
And while the new global economy ushers in a rapid expansion of the worldwide distribution of agricultural products, my concern now is not only to produce food in sufficient quantity, but also to enhance the competitiveness of the Indian agricultural industry in the world market by developing value-added foods based on higher quality standards and improved processing techniques. The development and promotion of high-quality and value-added agro-products are vital in response to the changing market and consumer preferences amid recent trends in economic development and globalization, as well as the expanding population